Our Offer

We are keep updating our menu to guarantee the freshness of our products! Our range of products includes traditional dishes from our area and pizza, with gluten free option as well!



Wholemeal flour 1,50 €
Gluten free 3,00 €
Lactose free mozzarella 3,00 €
Buffalo mozzarella 3,00 €
Cold cuts/misc 1,50/ 4,00 €
Tagliere 1,50 € 

All our pasta are homemade by the traditional pasta factory Braglia di Como.

Our staff will be happy to help you choose the best dish related to any specific food allergy or intollerances

Some of our products could be frozen due to the availability on the market.


1. Cereals containing gluten, ie: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and derived products,


a) wheat-based glucose syrups, including dextrose (1);

b) wheat based maltodextrins (1);

c) barley-based glucose syrups;

d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol from agricultural origin.

2. Crustaceans and crustacean-based products.

3. Eggs and egg products.

4. Fish and fish products, except:

a) fish gelatine used as a support for vitamin or carotenoid preparations;

b) gelatine used as a clarifier in beer and wine.

5. Peanuts and peanut products.

6. Soybeans and soy products, except:

a) refined soybean oil and fat (1);

b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, succinate tocopherol

Soy-based natural D-alpha;

c) vegetable oils derived from phytosterols and soy-based esters phytosterols;

d) vegetable stanol ester produced from soy-based vegetable oil sterols.

7. Milk and milk-based products (including lactose), except:

a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin;

b) milk.

8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), walnuts

cashew (Anacardium WESTERN), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.

9. Celery and celery products.

10. Mustard and mustard products.

11. Sesame seeds and sesame seed products.

12. Sulfur dioxide and sulphites in concentrations greater than 10 mg / kg or 10 mg / liter in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions.

13. Lupines and lupine products.

14. Molluscs and shellfish products.

22.11.2011 Official Journal of the European Union L 304/43 EN

1) And derived products, where the transformation undergone is not likely to raise the level of allergenicity assessed by the Authority for the basic product from which they are derived.